Mundarija
Ushbu jadvallar B5 vitaminiga bo'lgan o'rtacha kunlik ehtiyoj 5 mg dan qabul qilinadi. "Kundalik ehtiyojning foizlari" ustunida 100 gramm mahsulotning necha foizi B5 vitaminiga (Pantotenik kislota) bo'lgan kunlik ehtiyojni qondirishini ko'rsatadi.
B5 VITAMINIDA OLIY OVQATLAR:
Mahsulot nomi | B5 vitamini 100 g | Kundalik ehtiyojning ulushi |
Tuxum sarig'i | 4 mg | 80% |
Tuxum kukuni | 4 mg | 80% |
Sut yog'sizlandi | 3.32 mg | 66% |
Sut kukuni 25% | 2.7 mg | 54% |
No'xat (qobiq bilan) | 2.3 mg | 46% |
Bug'doy kepagi | 2.18 mg | 44% |
Yerfan | 1.77 mg | 35% |
Soya (don) | 1.75 mg | 35% |
Ikra Atlantika (qizil ikra) | 1.6 mg | 32% |
Yulaf kepagi | 1.5 mg | 30% |
Avokado | 1.4 mg | 28% |
Tovuq tuxumi | 1.3 mg | 26% |
Bug'doy (don, qattiq nav) | 1.2 mg | 24% |
Fasol (don) | 1.2 mg | 24% |
Yasmiq (don) | 1.2 mg | 24% |
"Rokfor" pishloqi 50% | 1.16 mg | 23% |
Findiq | 1.15 mg | 23% |
Kungaboqar urug'lari (kungaboqar urug'lari) | 1.13 mg | 23% |
Bug'doy (don, yumshoq nav) | 1.1 mg | 22% |
"Kamembert" pishloq | 1.1 mg | 22% |
Yigit | 1 mg | 20% |
Bug'doy yormasi | 1 mg | 20% |
Yulaf (don) | 1 mg | 20% |
Javdar (don) | 1 mg | 20% |
Acorns, quritilgan | 0.94 mg | 19% |
Gulkaram | 0.9 mg | 18% |
Optik ko'zoynaklar | 0.9 mg | 18% |
Un fon rasmi | 0.9 mg | 18% |
Yog 'moyi | 0.85 mg | 17% |
Skumbriya | 0.85 mg | 17% |
yong'oq | 0.82 mg | 16% |
Yashil no'xat (yangi) | 0.8 mg | 16% |
Shakar bilan quyultirilgan sut 8,5% | 0.8 mg | 16% |
Bug'doy uni 2-nav | 0.8 mg | 16% |
Go'sht (broyler tovuqlari) | 0.79 mg | 16% |
Shirin jo'xori | 0.76 mg | 15% |
Go'sht (tovuq) | 0.76 mg | 15% |
Go'shti Qizil baliq | 0.75 mg | 15% |
Arpa (don) | 0.7 mg | 14% |
Go'sht (Turkiya) | 0.65 mg | 13% |
Guruch (don) | 0.6 mg | 12% |
Sichqoncha oriq | 0.6 mg | 12% |
"Ruscha" pishloq | 0.6 mg | 12% |
Sarimsoq piyoz | 0.6 mg | 12% |
Cilantro (yashil) | 0.57 mg | 11% |
Go'sht (qo'zichoq) | 0.55 mg | 11% |
Pista | 0.52 mg | 10% |
Brokkoli | 0.51 mg | 10% |
Pearl arpa | 0.5 mg | 10% |
1 navli bug'doy uni | 0.5 mg | 10% |
Go'sht (mol go'shti) | 0.5 mg | 10% |
To'liq mahsulot ro'yxatini ko'ring
Go'sht (cho'chqa go'shti) | 0.47 mg | 9% |
Parmesan pishloq | 0.45 mg | 9% |
Karabuğday unu | 0.44 mg | 9% |
olxo'ri | 0.42 mg | 8% |
Bryussel gullari | 0.4 mg | 8% |
Rays | 0.4 mg | 8% |
Tvorogning massasi 16.5% yog ' | 0.4 mg | 8% |
bodom | 0.4 mg | 8% |
Krem kukuni 42% | 0.4 mg | 8% |
Qovoq | 0.4 mg | 8% |
Sut 1,5% | 0.38 mg | 8% |
Sut 2,5% | 0.38 mg | 8% |
Sut 3.2% | 0.38 mg | 8% |
Sut 3,5% | 0.38 mg | 8% |
Yogurt 2.5% | 0.38 mg | 8% |
Go'sht (cho'chqa yog'i) | 0.37 mg | 7% |
Grouper | 0.36 mg | 7% |
Perch daryosi | 0.36 mg | 7% |
Asidofil suti 1% | 0.35 mg | 7% |
Asidofil 3,2% | 0.35 mg | 7% |
Asidofil 3.2% gacha shirin | 0.35 mg | 7% |
Asidofil kam yog'li | 0.35 mg | 7% |
Misr donalari | 0.35 mg | 7% |
Muzqaymoq sunde | 0.35 mg | 7% |
Selderey (ildiz) | 0.35 mg | 7% |
Krem 10% | 0.34 mg | 7% |
Krem 25% | 0.34 mg | 7% |
Krem 8% | 0.34 mg | 7% |
Gouda pishloq | 0.34 mg | 7% |
Pishloq choyi 50% | 0.33 mg | 7% |
Hammayoqni, qizil, | 0.32 mg | 6% |
1% qatiq | 0.32 mg | 6% |
Kefir 2.5% | 0.32 mg | 6% |
Kefir 3.2% | 0.32 mg | 6% |
Kam yog'li kefir | 0.32 mg | 6% |
Yogurt 1.5% | 0.31 mg | 6% |
Yogurt 3,2% | 0.31 mg | 6% |
Qarag'ay yong'oqlari | 0.31 mg | 6% |
Echki suti | 0.31 mg | 6% |
O'rik | 0.3 mg | 6% |
kartoshka | 0.3 mg | 6% |
1 nav unidan makaron | 0.3 mg | 6% |
V / s unidan tayyorlangan makaron | 0.3 mg | 6% |
Un | 0.3 mg | 6% |
Krem 20% | 0.3 mg | 6% |
Smetana 10% | 0.3 mg | 6% |
Smetana 15% | 0.3 mg | 6% |
Smetana 20% | 0.3 mg | 6% |
Smetana 25% | 0.3 mg | 6% |
Smetana 30% | 0.3 mg | 6% |
"Gollandskiy" pishloqi 45% | 0.3 mg | 6% |
Shveytsariya pishloq 50% | 0.3 mg | 6% |
Ismaloq (ko'katlar) | 0.3 mg | 6% |
Sut va tuxum mahsulotlarida B5 vitamini:
Mahsulot nomi | B5 vitamini 100 g | Kundalik ehtiyojning ulushi |
Asidofil suti 1% | 0.35 mg | 7% |
Asidofil 3,2% | 0.35 mg | 7% |
Asidofil 3.2% gacha shirin | 0.35 mg | 7% |
Asidofil kam yog'li | 0.35 mg | 7% |
Tuxum oqsili | 0.24 mg | 5% |
Tuxum sarig'i | 4 mg | 80% |
Yogurt 1.5% | 0.31 mg | 6% |
Yogurt 3,2% | 0.31 mg | 6% |
1% qatiq | 0.32 mg | 6% |
Kefir 2.5% | 0.32 mg | 6% |
Kefir 3.2% | 0.32 mg | 6% |
Kam yog'li kefir | 0.32 mg | 6% |
Koumiss (Mare sutidan) | 0.2 mg | 4% |
Tvorogning massasi 16.5% yog ' | 0.4 mg | 8% |
Sut 1,5% | 0.38 mg | 8% |
Sut 2,5% | 0.38 mg | 8% |
Sut 3.2% | 0.38 mg | 8% |
Sut 3,5% | 0.38 mg | 8% |
Echki suti | 0.31 mg | 6% |
Shakar bilan quyultirilgan sut 8,5% | 0.8 mg | 16% |
Sut kukuni 25% | 2.7 mg | 54% |
Sut yog'sizlandi | 3.32 mg | 66% |
Muzqaymoq sunde | 0.35 mg | 7% |
Yogurt 2.5% | 0.38 mg | 8% |
Krem 10% | 0.34 mg | 7% |
Krem 20% | 0.3 mg | 6% |
Krem 25% | 0.34 mg | 7% |
Krem 8% | 0.34 mg | 7% |
Krem kukuni 42% | 0.4 mg | 8% |
Smetana 10% | 0.3 mg | 6% |
Smetana 15% | 0.3 mg | 6% |
Smetana 20% | 0.3 mg | 6% |
Smetana 25% | 0.3 mg | 6% |
Smetana 30% | 0.3 mg | 6% |
"Gollandskiy" pishloqi 45% | 0.3 mg | 6% |
"Kamembert" pishloq | 1.1 mg | 22% |
Parmesan pishloq | 0.45 mg | 9% |
"Rokfor" pishloqi 50% | 1.16 mg | 23% |
Pishloq choyi 50% | 0.33 mg | 7% |
Shveytsariya pishloq 50% | 0.3 mg | 6% |
Gouda pishloq | 0.34 mg | 7% |
"Ruscha" pishloq | 0.6 mg | 12% |
Pishloq 18% (qalin) | 0.28 mg | 6% |
Pishloq 2% | 0.21 mg | 4% |
Tvorog 5% | 0.21 mg | 4% |
Tvorog 9% (qalin) | 0.28 mg | 6% |
Curd | 0.21 mg | 4% |
Tuxum kukuni | 4 mg | 80% |
Tovuq tuxumi | 1.3 mg | 26% |
Bedana tuxumi | 0.12 mg | 2% |
Vitamin B5 baliq va dengiz mahsulotlari:
Mahsulot nomi | B5 vitamini 100 g | Kundalik ehtiyojning ulushi |
Go'shti Qizil baliq | 0.75 mg | 15% |
Yigit | 1 mg | 20% |
Ikra Atlantika (qizil ikra) | 1.6 mg | 32% |
Grouper | 0.36 mg | 7% |
Perch daryosi | 0.36 mg | 7% |
Yog 'moyi | 0.85 mg | 17% |
Sichqoncha oriq | 0.6 mg | 12% |
Skumbriya | 0.85 mg | 17% |
Yorma, don mahsulotlari va dukkaklilarda B5 vitamini:
Mahsulot nomi | B5 vitamini 100 g | Kundalik ehtiyojning ulushi |
No'xat (qobiq bilan) | 2.3 mg | 46% |
Yashil no'xat (yangi) | 0.8 mg | 16% |
Misr donalari | 0.35 mg | 7% |
Optik ko'zoynaklar | 0.9 mg | 18% |
Pearl arpa | 0.5 mg | 10% |
Bug'doy yormasi | 1 mg | 20% |
Rays | 0.4 mg | 8% |
Shirin jo'xori | 0.76 mg | 15% |
1 nav unidan makaron | 0.3 mg | 6% |
V / s unidan tayyorlangan makaron | 0.3 mg | 6% |
Karabuğday unu | 0.44 mg | 9% |
1 navli bug'doy uni | 0.5 mg | 10% |
Bug'doy uni 2-nav | 0.8 mg | 16% |
Un | 0.3 mg | 6% |
Un fon rasmi | 0.9 mg | 18% |
Yulaf (don) | 1 mg | 20% |
Yulaf kepagi | 1.5 mg | 30% |
Bug'doy kepagi | 2.18 mg | 44% |
Bug'doy (don, yumshoq nav) | 1.1 mg | 22% |
Bug'doy (don, qattiq nav) | 1.2 mg | 24% |
Guruch (don) | 0.6 mg | 12% |
Javdar (don) | 1 mg | 20% |
Soya (don) | 1.75 mg | 35% |
Fasol (don) | 1.2 mg | 24% |
Fasol (baklagiller) | 0.2 mg | 4% |
Yasmiq (don) | 1.2 mg | 24% |
Arpa (don) | 0.7 mg | 14% |
Yong'oq va urug'lardagi vitamin B5:
Mahsulot nomi | B5 vitamini 100 g | Kundalik ehtiyojning ulushi |
Yerfan | 1.77 mg | 35% |
yong'oq | 0.82 mg | 16% |
Acorns, quritilgan | 0.94 mg | 19% |
Qarag'ay yong'oqlari | 0.31 mg | 6% |
bodom | 0.4 mg | 8% |
Kungaboqar urug'lari (kungaboqar urug'lari) | 1.13 mg | 23% |
Pista | 0.52 mg | 10% |
Findiq | 1.15 mg | 23% |
Meva, sabzavot, quritilgan mevalarda B5 vitamini:
Mahsulot nomi | B5 vitamini 100 g | Kundalik ehtiyojning ulushi |
O'rik | 0.3 mg | 6% |
Avokado | 1.4 mg | 28% |
Rayhon (yashil) | 0.21 mg | 4% |
Rutabaga | 0.11 mg | 2% |
Zanjabil (ildiz) | 0.2 mg | 4% |
Qovoqcha | 0.1 mg | 2% |
Brokkoli | 0.51 mg | 10% |
Bryussel gullari | 0.4 mg | 8% |
Hammayoqni, qizil, | 0.32 mg | 6% |
Karam | 0.1 mg | 2% |
Gulkaram | 0.9 mg | 18% |
kartoshka | 0.3 mg | 6% |
Cilantro (yashil) | 0.57 mg | 11% |
Cress (ko'katlar) | 0.24 mg | 5% |
Dandelion barglari (ko'katlar) | 0.08 mg | 2% |
Yashil piyoz (qalam) | 0.14 mg | 3% |
Piyoz | 0.1 mg | 2% |
Sabzi | 0.26 mg | 5% |
Bodring | 0.27 mg | 5% |
Shirin qalampir (bolgar) | 0.2 mg | 4% |
Petrushka (yashil) | 0.05 mg | 1% |
Pomidor (pomidor) | 0.25 mg | 5% |
Rubar (ko'katlar) | 0.08 mg | 2% |
Radishes | 0.18 mg | 4% |
Salat (ko'katlar) | 0.1 mg | 2% |
Lavlagi | 0.12 mg | 2% |
Selderey (ildiz) | 0.35 mg | 7% |
Qovoq | 0.4 mg | 8% |
Dereotu (ko'katlar) | 0.25 mg | 5% |
olxo'ri | 0.42 mg | 8% |
Sarimsoq piyoz | 0.6 mg | 12% |
Ismaloq (ko'katlar) | 0.3 mg | 6% |