Yangi karam sho'rva retsepti. Kaloriya, kimyoviy tarkibi va ozuqaviy qiymati.

Tarkibi yangi oq karamdan karam sho'rva

suv 1500.0 (gramm)
Oq karam 300.0 (gramm)
piyoz 1.0 (parcha)
sabzi 1.0 (parcha)
kartoshka 2.0 (parcha)
sholg'om 300.0 (gramm)
maydanoz 1.0 (stol qoshig'i)
yashil piyoz 1.0 (choy qoshiq)
dereotu 1.0 (choy qoshiq)
osh tuzi 0.5 (choy qoshiq)
eritilgan sariyog ' 1.0 (stol qoshig'i)
tomat pastasi 1.0 (choy qoshiq)
Tayyorlash usuli

Sabzavotlarni mayda maydalang - karam, piyoz, sabzi, sholg'om. Bir oz suv va sariyog 'bilan qaynatib oling. Qovurilgan sabzavotlarni qaynayotgan sho'r suvga soling. Tozalangan, tug'ralgan kartoshka qo'shing. Pishirishdan 3 daqiqa oldin tomat pastasini qo'ying. O'tlar bilan xizmat qiling.

Ilovadagi retsept kalkulyatori yordamida vitaminlar va minerallarning yo'qolishini hisobga olgan holda o'zingizning retseptingizni yaratishingiz mumkin.

Oziqlanish qiymati va kimyoviy tarkibi.

Jadvalda ozuqa moddalarining (kaloriya, oqsillar, yog'lar, uglevodlar, vitaminlar va minerallar) tarkibi ko'rsatilgan 100 gramm qutulish mumkin bo'lgan qism.
OziqlantiruvchimiqdorNorm **100 g normaning%100 kkaldagi me'yorning%100% normal
Kaloriya qiymati17.1 kCal1684 kCal1%5.8%9848 g
Proteinlar0.5 g76 g0.7%4.1%15200 g
yog'lar0.8 g56 g1.4%8.2%7000 g
uglevodlar2.2 g219 g1%5.8%9955 g
organik kislotalar9.5 g~
Alimentatsion tola0.8 g20 g4%23.4%2500 g
suv95 g2273 g4.2%24.6%2393 g
qorakuya0.3 g~
vitaminlar
A vitamini, RE200 mg900 mg22.2%129.8%450 g
Retinol0.2 mg~
Vitamin B1, tiamin0.01 mg1.5 mg0.7%4.1%15000 g
B2 vitamini, riboflavin0.01 mg1.8 mg0.6%3.5%18000 g
Vitamin B5, pantotenik0.04 mg5 mg0.8%4.7%12500 g
Vitamin B6, piridoksin0.03 mg2 mg1.5%8.8%6667 g
Vitamin B9, folat2.5 mg400 mg0.6%3.5%16000 g
S vitamini, askorbin4.6 mg90 mg5.1%29.8%1957 g
E vitamini, alfa tokoferol, TE0.04 mg15 mg0.3%1.8%37500 g
Vitamin H, Biotin0.04 mg50 mg0.1%0.6%125000 g
Vitamin PP, SH0.283 mg20 mg1.4%8.2%7067 g
niasin0.2 mg~
Makroelementlar
Kaliy, K97.1 mg2500 mg3.9%22.8%2575 g
Kaltsiy, Ca13.9 mg1000 mg1.4%8.2%7194 g
Magniy, mg6.2 mg400 mg1.6%9.4%6452 g
Natriy, Na4.9 mg1300 mg0.4%2.3%26531 g
Oltingugurt, S6.9 mg1000 mg0.7%4.1%14493 g
Fosfor, P12.1 mg800 mg1.5%8.8%6612 g
Xlor, Cl154 mg2300 mg6.7%39.2%1494 g
Iz elementlari
Alyuminiy, al109.7 mg~
Bor, B.31.7 mg~
Vanadiy, V9.7 mg~
Temir, Fe0.2 mg18 mg1.1%6.4%9000 g
Yod, men0.7 mg150 mg0.5%2.9%21429 g
Cobalt, Co.0.7 mg10 mg7%40.9%1429 g
Lityum, Li4.1 mg~
Marganets, Mn0.0338 mg2 mg1.7%9.9%5917 g
Mis, Cu18.1 mg1000 mg1.8%10.5%5525 g
Molibden, Mo.2 mg70 mg2.9%17%3500 g
Nikel, Ni1.7 mg~
Rubidiy, Rb36.2 mg~
Ftor, F4.3 mg4000 mg0.1%0.6%93023 g
Chrome, Cr1.1 mg50 mg2.2%12.9%4545 g
Sink, Zn0.0824 mg12 mg0.7%4.1%14563 g
Sindiriladigan uglevodlar
Kraxmal va dekstrinlar0.8 g~
Mono va disaxaridlar (shakar)1.4 gmaksimal 100 g

Energiya qiymati 17,1 kkal.

Yangi oq karamdan karam sho'rva vitaminlar va minerallarga boy: A vitamini - 22,2%
  • vitamin A normal rivojlanish, reproduktiv funktsiya, terining va ko'zning sog'lig'i va immunitetni saqlash uchun javobgardir.
 
Kaloriya tarkibi va 100 gramm uchun mevali karam sho'rvasidan olingan retsept tarkibidagi kimyoviy tarkibiy qism.
  • 0 kCal
  • 28 kCal
  • 41 kCal
  • 35 kCal
  • 77 kCal
  • 32 kCal
  • 49 kCal
  • 20 kCal
  • 40 kCal
  • 0 kCal
  • 102 kCal
Tags: Qanday qilib pishirish kerak, kaloriya tarkibi 17,1 kkal, kimyoviy tarkibi, ozuqaviy qiymati, qanday vitaminlar, minerallar, yangi oq karamdan karam sho'rva tayyorlash usuli, retsepti, kaloriya, ozuqa moddalari

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