Mundarija
Ushbu jadvallar xromning o'rtacha kunlik ehtiyoji uchun 50 mikrogramdan qabul qilinadi. "Kundalik ehtiyojning foizlari" ustunida mahsulotning necha foizi xromda odamning kunlik ehtiyojini qondirishini ko'rsatadi.
XROMIYNING MAZMUNI MA'LUMOTLARI:
Mahsulot nomi | 100 grammdagi xrom miqdori | Kundalik ehtiyojning ulushi |
tunets baliq | 90 mkg | 180% |
Roach | 55 mkg | 110% |
Go'shti Qizil baliq | 55 mkg | 110% |
Qalqonbaliq | 55 mkg | 110% |
Yigit | 55 mkg | 110% |
Boltiq bo'yi | 55 mkg | 110% |
Sprat Kaspiy | 55 mkg | 110% |
Ikra Atlantika (qizil ikra) | 55 mkg | 110% |
Pollock | 55 mkg | 110% |
Kapelin | 55 mkg | 110% |
Grouper | 55 mkg | 110% |
Karp | 55 mkg | 110% |
Yog 'moyi | 55 mkg | 110% |
Sichqoncha oriq | 55 mkg | 110% |
Skumbriya | 55 mkg | 110% |
Skumbriya | 55 mkg | 110% |
sudak | 55 mkg | 110% |
Akne | 55 mkg | 110% |
Pike | 55 mkg | 110% |
Mayda qisqichbaqa | 50 mkg | 100% |
Misr donalari | 22.7 igg | 45% |
Lavlagi | 20 mg | 40% |
Sut kukuni 25% | 17 mkg | 34% |
Sut yog'sizlandi | 17 mkg | 34% |
Soya (don) | 16 mg | 32% |
Tuxum kukuni | 14 mkg | 28% |
Bedana tuxumi | 14 mkg | 28% |
Go'sht (cho'chqa yog'i) | 13.5 igg | 27% |
Go'sht (cho'chqa go'shti) | 13.5 igg | 27% |
Qo'ziqorinlar | 13 mkg | 26% |
Yulaf (don) | 12.8 igg | 26% |
Pearl arpa | 12.5 mkg | 25% |
Go'sht (Turkiya) | 11 mkg | 22% |
Radishes | 11 mkg | 22% |
Yasmiq (don) | 10.8 igg | 22% |
Arpa (don) | 10.6 mkg | 21% |
kartoshka | 10 igg | 20% |
Fasol (don) | 10 igg | 20% |
Go'sht (tovuq) | 9 mkg | 18% |
Go'sht (qo'zichoq) | 8.7 igg | 17% |
Go'sht (mol go'shti) | 8.2 mkg | 16% |
Go'sht (broyler tovuqlari) | 8 mkg | 16% |
Javdar (don) | 7.2 igg | 14% |
Tuxum sarig'i | 7 mkg | 14% |
Karabuğday (don) | 6 mkg | 12% |
Oq qo'ziqorinlar | 6 mkg | 12% |
Bodring | 6 mkg | 12% |
Bug'doy (don, qattiq nav) | 5.5 mkg | 11% |
Karam | 5 igg | 10% |
Pomidor (pomidor) | 5 igg | 10% |
To'liq mahsulot ro'yxatini ko'ring
Bug'doy uni 2-nav | 4.5 mkg | 9% |
Javdar uni kepagi | 4.3 mkg | 9% |
Yashil piyoz (qalam) | 4 mkg | 8% |
Tovuq tuxumi | 4 mkg | 8% |
1 navli bug'doy uni | 3.1 mkg | 6% |
Tuxum oqsili | 3 mg | 6% |
Salat (ko'katlar) | 3 mg | 6% |
Guruch (don) | 2.8 mkg | 6% |
Yorma tanasi (taralgan) | 2.4 mkg | 5% |
Yashil no'xat (yangi) | 2.2 mkg | 4% |
1 nav unidan makaron | 2.2 mkg | 4% |
V / s unidan tayyorlangan makaron | 2.2 mkg | 4% |
Un | 2.2 mkg | 4% |
Yogurt 1.5% | 2 mg | 4% |
Yogurt 3,2% | 2 mg | 4% |
1% qatiq | 2 mg | 4% |
Kefir 2.5% | 2 mg | 4% |
Kefir 3.2% | 2 mg | 4% |
Kam yog'li kefir | 2 mg | 4% |
Piyoz | 2 mg | 4% |
Sut 1,5% | 2 mg | 4% |
Sut 2,5% | 2 mg | 4% |
Sut 3.2% | 2 mg | 4% |
Curd | 2 mg | 4% |
Rays | 1.7 mkg | 3% |
O'rik | 1 igg | 2% |
Semolina | 1 igg | 2% |
Sut va tuxum mahsulotlarida xromning tarkibi:
Mahsulot nomi | 100 grammdagi xrom miqdori | Kundalik ehtiyojning ulushi |
Tuxum oqsili | 3 mg | 6% |
Tuxum sarig'i | 7 mkg | 14% |
Yogurt 1.5% | 2 mg | 4% |
Yogurt 3,2% | 2 mg | 4% |
1% qatiq | 2 mg | 4% |
Kefir 2.5% | 2 mg | 4% |
Kefir 3.2% | 2 mg | 4% |
Kam yog'li kefir | 2 mg | 4% |
Sut 1,5% | 2 mg | 4% |
Sut 2,5% | 2 mg | 4% |
Sut 3.2% | 2 mg | 4% |
Sut kukuni 25% | 17 mkg | 34% |
Sut yog'sizlandi | 17 mkg | 34% |
Curd | 2 mg | 4% |
Tuxum kukuni | 14 mkg | 28% |
Tovuq tuxumi | 4 mkg | 8% |
Bedana tuxumi | 14 mkg | 28% |
Baliq va dengiz maxsulotlarida xrom miqdori:
Mahsulot nomi | 100 grammdagi xrom miqdori | Kundalik ehtiyojning ulushi |
Roach | 55 mkg | 110% |
Go'shti Qizil baliq | 55 mkg | 110% |
Qalqonbaliq | 55 mkg | 110% |
Yigit | 55 mkg | 110% |
Boltiq bo'yi | 55 mkg | 110% |
Sprat Kaspiy | 55 mkg | 110% |
Mayda qisqichbaqa | 50 mkg | 100% |
Ikra Atlantika (qizil ikra) | 55 mkg | 110% |
Pollock | 55 mkg | 110% |
Kapelin | 55 mkg | 110% |
Grouper | 55 mkg | 110% |
Karp | 55 mkg | 110% |
Yog 'moyi | 55 mkg | 110% |
Sichqoncha oriq | 55 mkg | 110% |
Skumbriya | 55 mkg | 110% |
Skumbriya | 55 mkg | 110% |
sudak | 55 mkg | 110% |
tunets baliq | 90 mkg | 180% |
Akne | 55 mkg | 110% |
Pike | 55 mkg | 110% |
Yorma, don mahsulotlari va dukkaklilarda xromning tarkibi:
Mahsulot nomi | 100 grammdagi xrom miqdori | Kundalik ehtiyojning ulushi |
Yashil no'xat (yangi) | 2.2 mkg | 4% |
Karabuğday (don) | 6 mkg | 12% |
Misr donalari | 22.7 igg | 45% |
Semolina | 1 igg | 2% |
Pearl arpa | 12.5 mkg | 25% |
Yorma tanasi (taralgan) | 2.4 mkg | 5% |
Rays | 1.7 mkg | 3% |
1 nav unidan makaron | 2.2 mkg | 4% |
V / s unidan tayyorlangan makaron | 2.2 mkg | 4% |
1 navli bug'doy uni | 3.1 mkg | 6% |
Bug'doy uni 2-nav | 4.5 mkg | 9% |
Un | 2.2 mkg | 4% |
Javdar uni kepagi | 4.3 mkg | 9% |
Yulaf (don) | 12.8 igg | 26% |
Bug'doy (don, qattiq nav) | 5.5 mkg | 11% |
Guruch (don) | 2.8 mkg | 6% |
Javdar (don) | 7.2 igg | 14% |
Soya (don) | 16 mg | 32% |
Fasol (don) | 10 igg | 20% |
Yasmiq (don) | 10.8 igg | 22% |
Arpa (don) | 10.6 mkg | 21% |
Meva, sabzavot, quritilgan mevalarda xrom miqdori:
Mahsulot nomi | 100 grammdagi xrom miqdori | Kundalik ehtiyojning ulushi |
O'rik | 1 igg | 2% |
Karam | 5 igg | 10% |
kartoshka | 10 igg | 20% |
Yashil piyoz (qalam) | 4 mkg | 8% |
Piyoz | 2 mg | 4% |
Bodring | 6 mkg | 12% |
Pomidor (pomidor) | 5 igg | 10% |
Radishes | 11 mkg | 22% |
Salat (ko'katlar) | 3 mg | 6% |
Lavlagi | 20 mg | 40% |