Mundarija
- E Vitamini tarkibidagi oziq-ovqat:
- To'liq mahsulot ro'yxatini ko'ring
- Yong'oq va urug'lardagi E vitaminining tarkibi:
- Yorma, don mahsulotlari va dukkakli ekinlarda E vitaminining tarkibi:
- Sut mahsulotlarida E vitaminining tarkibi:
- Tuxum va tuxum mahsulotlarida E vitaminining tarkibi:
- Baliq va dengiz maxsulotlarida E vitaminining tarkibi:
- Go'sht va go'sht mahsulotlarida E vitamini:
- Meva, quritilgan mevalar va mevalar tarkibidagi E vitaminining tarkibi:
- Sabzavot va o'tlardagi E vitaminining tarkibi:
Ushbu jadvallar E vitamini uchun o'rtacha kunlik ehtiyoj 10 mg dan qabul qilinadi. "Kundalik ehtiyojning foizlari" ustunida 100 gramm mahsulotning necha foizi insonning E vitamini (tokoferol) ga bo'lgan kunlik ehtiyojini qondirishini ko'rsatadi.
E Vitamini tarkibidagi oziq-ovqat:
Mahsulot nomi | 100 g tarkibidagi E vitamini | Kundalik ehtiyojning ulushi |
Ayçiçek yog'i | 44 mg | 440% |
Kungaboqar urug'lari (kungaboqar urug'lari) | 31.2 mg | 312% |
Mayonez "Provansal" | 30 mg | 300% |
bodom | 24.6 mg | 246% |
Findiq | 21 mg | 210% |
Margarin moyi | 20 mg | 200% |
Fıstık yog'i | 16.7 mg | 167% |
Zaytun yog'i | 12.1 mg | 121% |
Bug'doy kepagi | 10.4 mg | 104% |
Yerfan | 10.1 mg | 101% |
Qarag'ay yong'oqlari | 9.3 mg | 93% |
Yog'li xantal | 9.2 mg | 92% |
Quritilgan oq qo'ziqorinlar | 7.4 mg | 74% |
Kasseynlar | 5.7 mg | 57% |
Quritilgan o'rik | 5.5 mg | 55% |
Shaftoli quritilgan | 5.5 mg | 55% |
O'riklar | 5.5 mg | 55% |
Dengiz po'stlog'i | 5 mg | 50% |
Akne | 5 mg | 50% |
Gofretlar | 4.7 mg | 47% |
Kitoblar | 4 mg | 40% |
Ikra qora taneli | 4 mg | 40% |
Shakar pechene | 3.5 mg | 35% |
Dandelion barglari (ko'katlar) | 3.4 mg | 34% |
Bug'doy (don, qattiq nav) | 3.4 mg | 34% |
Un fon rasmi | 3.3 mg | 33% |
Bug'doy uni 2-nav | 3.2 mg | 32% |
Ikra qizil ikra | 3 mg | 30% |
Bug'doy (don, yumshoq nav) | 3 mg | 30% |
Javdar (don) | 2.8 mg | 28% |
Pista | 2.8 mg | 28% |
yong'oq | 2.6 mg | 26% |
Cilantro (yashil) | 2.5 mg | 25% |
Ismaloq (ko'katlar) | 2.5 mg | 25% |
Shirinlik | 2.3 mg | 23% |
Susam | 2.3 mg | 23% |
Kalmar | 2.2 mg | 22% |
Javdar uni kepagi | 2.2 mg | 22% |
Zig'ir moyi | 2.1 mg | 21% |
Sturgeon | 2.1 mg | 21% |
Tuxum kukuni | 2.1 mg | 21% |
Tuxum sarig'i | 2 mg | 20% |
Pollock ROE | 2 mg | 20% |
Sorrel (ko'katlar) | 2 mg | 20% |
To'liq mahsulot ro'yxatini ko'ring
Un javdar | 1.9 mg | 19% |
Soya (don) | 1.9 mg | 19% |
Ikra Atlantika (qizil ikra) | 1.8 mg | 18% |
1 nav unidan makaron | 1.8 mg | 18% |
1 navli bug'doy uni | 1.8 mg | 18% |
Petrushka (yashil) | 1.8 mg | 18% |
sudak | 1.8 mg | 18% |
olxo'ri | 1.8 mg | 18% |
Optik ko'zoynaklar | 1.7 mg | 17% |
Bug'doy yormasi | 1.7 mg | 17% |
Dereotu (ko'katlar) | 1.7 mg | 17% |
briar | 1.7 mg | 17% |
Arpa (don) | 1.7 mg | 17% |
Yulaf uni (jo'xori uni) | 1.6 mg | 16% |
Skumbriya | 1.6 mg | 16% |
"Gerkules" jo'xori donalari | 1.6 mg | 16% |
Go'shti Qizil baliq | 1.5 mg | 15% |
Semolina | 1.5 mg | 15% |
Arpa yormasi | 1.5 mg | 15% |
V / s unidan tayyorlangan makaron | 1.5 mg | 15% |
Eritilgan sariyog ' | 1.5 mg | 15% |
bulutli | 1.5 mg | 15% |
Yulaf uni | 1.5 mg | 15% |
Un | 1.5 mg | 15% |
aroniya | 1.5 mg | 15% |
xun | 1.4 mg | 14% |
Yulaf (don) | 1.4 mg | 14% |
Saraton daryosi | 1.4 mg | 14% |
Rowan qizil | 1.4 mg | 14% |
xun | 1.4 mg | 14% |
Yigit | 1.3 mg | 13% |
BlackBerry | 1.2 mg | 12% |
Yog 'moyi | 1.2 mg | 12% |
O'rik | 1.1 mg | 11% |
Pearl arpa | 1.1 mg | 11% |
Kapelin | 1.1 mg | 11% |
Javdar urug'i sepilgan | 1.1 mg | 11% |
Shaftoli | 1.1 mg | 11% |
Ringa srednebelaya | 1.1 mg | 11% |
Brusnika | 1 mg | 10% |
Qalqonbaliq | 1 mg | 10% |
Bryussel gullari | 1 mg | 10% |
Klyukva | 1 mg | 10% |
Qaymoq | 1 mg | 10% |
Yashil piyoz (qalam) | 1 mg | 10% |
Yog 'shirin-qaymoqli tuzsiz | 1 mg | 10% |
yog ' | 1 mg | 10% |
Yulaf kepagi | 1 mg | 10% |
Yog 'pishiriqlari | 1 mg | 10% |
so'mlik | 1 mg | 10% |
Olmalar quritilgan | 1 mg | 10% |
Yong'oq va urug'lardagi E vitaminining tarkibi:
Mahsulot nomi | 100 g tarkibidagi E vitamini | Kundalik ehtiyojning ulushi |
Yerfan | 10.1 mg | 101% |
yong'oq | 2.6 mg | 26% |
Qarag'ay yong'oqlari | 9.3 mg | 93% |
Kasseynlar | 5.7 mg | 57% |
Susam | 2.3 mg | 23% |
bodom | 24.6 mg | 246% |
Kungaboqar urug'lari (kungaboqar urug'lari) | 31.2 mg | 312% |
Pista | 2.8 mg | 28% |
Findiq | 21 mg | 210% |
Yorma, don mahsulotlari va dukkakli ekinlarda E vitaminining tarkibi:
Mahsulot nomi | 100 g tarkibidagi E vitamini | Kundalik ehtiyojning ulushi |
No'xat (qobiq bilan) | 0.5 mg | 5% |
Yashil no'xat (yangi) | 0.2 mg | 2% |
Karabuğday (don) | 0.8 mg | 8% |
Karabuğday (krup) | 0.6 mg | 6% |
Karabuğday (asossiz) | 0.8 mg | 8% |
Misr donalari | 0.7 mg | 7% |
Semolina | 1.5 mg | 15% |
Optik ko'zoynaklar | 1.7 mg | 17% |
Pearl arpa | 1.1 mg | 11% |
Bug'doy yormasi | 1.7 mg | 17% |
Yorma tanasi (taralgan) | 0.3 mg | 3% |
Rays | 0.4 mg | 4% |
Arpa yormasi | 1.5 mg | 15% |
Shirin jo'xori | 0.1 mg | 1% |
1 nav unidan makaron | 1.8 mg | 18% |
V / s unidan tayyorlangan makaron | 1.5 mg | 15% |
Karabuğday unu | 0.3 mg | 3% |
Misr uni | 0.6 mg | 6% |
Yulaf uni | 1.5 mg | 15% |
Yulaf uni (jo'xori uni) | 1.6 mg | 16% |
1 navli bug'doy uni | 1.8 mg | 18% |
Bug'doy uni 2-nav | 3.2 mg | 32% |
Un | 1.5 mg | 15% |
Un fon rasmi | 3.3 mg | 33% |
Un javdar | 1.9 mg | 19% |
Javdar uni kepagi | 2.2 mg | 22% |
Javdar urug'i sepilgan | 1.1 mg | 11% |
Guruchli un | 0.3 mg | 3% |
Yulaf (don) | 1.4 mg | 14% |
Yulaf kepagi | 1 mg | 10% |
Bug'doy kepagi | 10.4 mg | 104% |
Bug'doy (don, yumshoq nav) | 3 mg | 30% |
Bug'doy (don, qattiq nav) | 3.4 mg | 34% |
Guruch (don) | 0.8 mg | 8% |
Javdar (don) | 2.8 mg | 28% |
Soya (don) | 1.9 mg | 19% |
Fasol (don) | 0.6 mg | 6% |
Fasol (baklagiller) | 0.3 mg | 3% |
"Gerkules" jo'xori donalari | 1.6 mg | 16% |
Yasmiq (don) | 0.5 mg | 5% |
Arpa (don) | 1.7 mg | 17% |
Sut mahsulotlarida E vitaminining tarkibi:
Mahsulot nomi | 100 g tarkibidagi E vitamini | Kundalik ehtiyojning ulushi |
Pishloq (sigir sutidan) | 0.3 mg | 3% |
Yogurt 6% | 0.2 mg | 2% |
Yogurt 6% shirin | 0.2 mg | 2% |
Koumiss (Mare sutidan) | 0.1 mg | 1% |
Tvorogning massasi 16.5% yog ' | 0.1 mg | 1% |
Sut 3,5% | 0.1 mg | 1% |
Echki suti | 0.1 mg | 1% |
Shakar bilan quyultirilgan sut 5% | 0.1 mg | 1% |
Shakar bilan quyultirilgan sut 8,5% | 0.2 mg | 2% |
Quruq sut 15% | 0.3 mg | 3% |
Sut kukuni 25% | 0.4 mg | 4% |
Muzqaymoq | 0.4 mg | 4% |
Muzqaymoq sunde | 0.3 mg | 3% |
Ryazhenka 4% | 0.1 mg | 1% |
Fermentlangan pishirilgan sut 6% | 0.2 mg | 2% |
Krem 10% | 0.3 mg | 3% |
Krem 20% | 0.5 mg | 5% |
Krem 25% | 0.6 mg | 6% |
35% qaymoq | 0.6 mg | 6% |
Krem 8% | 0.2 mg | 2% |
Shakar bilan quyultirilgan qaymoq 19% | 0.3 mg | 3% |
Krem kukuni 42% | 0.5 mg | 5% |
Smetana 10% | 0.3 mg | 3% |
Smetana 15% | 0.3 mg | 3% |
Smetana 20% | 0.4 mg | 4% |
Smetana 25% | 0.6 mg | 6% |
Smetana 30% | 0.6 mg | 6% |
"Adigeyskiy" pishloq | 0.3 mg | 3% |
"Gollandskiy" pishloqi 45% | 0.4 mg | 4% |
"Kamembert" pishloq | 0.3 mg | 3% |
Parmesan pishloq | 0.2 mg | 2% |
"Poshehonskiy" pishloqi 45% | 0.5 mg | 5% |
"Rokfor" pishloqi 50% | 0.4 mg | 4% |
"Rossiya" pishloqi 50% | 0.5 mg | 5% |
"Suluguni" pishloq | 0.3 mg | 3% |
Feta pishloq | 0.18 mg | 2% |
Pishloq choyi 50% | 0.6 mg | 6% |
Shveytsariya pishloq 50% | 0.6 mg | 6% |
Gouda pishloq | 0.24 mg | 2% |
"Kolbasa" pishloq | 0.4 mg | 4% |
"Ruscha" pishloq | 0.4 mg | 4% |
27.7% yog 'tarkibidagi sirlangan tvorog | 0.5 mg | 5% |
Pishloq 11% | 0.2 mg | 2% |
Pishloq 18% (qalin) | 0.3 mg | 3% |
Tvorog 4% | 0.1 mg | 1% |
Tvorog 5% | 0.1 mg | 1% |
Tvorog 9% (qalin) | 0.2 mg | 2% |
Tuxum va tuxum mahsulotlarida E vitaminining tarkibi:
Mahsulot nomi | 100 g tarkibidagi E vitamini | Kundalik ehtiyojning ulushi |
Tuxum sarig'i | 2 mg | 20% |
Tuxum kukuni | 2.1 mg | 21% |
Tovuq tuxumi | 0.6 mg | 6% |
Bedana tuxumi | 0.9 mg | 9% |
Baliq va dengiz maxsulotlarida E vitaminining tarkibi:
Mahsulot nomi | 100 g tarkibidagi E vitamini | Kundalik ehtiyojning ulushi |
Roach | 0.6 mg | 6% |
Go'shti Qizil baliq | 1.5 mg | 15% |
Ikra qizil ikra | 3 mg | 30% |
Pollock ROE | 2 mg | 20% |
Ikra qora taneli | 4 mg | 40% |
Kalmar | 2.2 mg | 22% |
Qalqonbaliq | 1 mg | 10% |
Yigit | 1.3 mg | 13% |
Boltiq bo'yi | 0.4 mg | 4% |
Sprat Kaspiy | 0.5 mg | 5% |
Mayda qisqichbaqa | 0.6 mg | 6% |
Qaymoq | 1 mg | 10% |
Ikra Atlantika (qizil ikra) | 1.8 mg | 18% |
Midiya | 0.9 mg | 9% |
Pollock | 0.3 mg | 3% |
Kapelin | 1.1 mg | 11% |
kodi | 0.6 mg | 6% |
Grouper | 0.8 mg | 8% |
Perch daryosi | 0.4 mg | 4% |
Sturgeon | 2.1 mg | 21% |
Paltus | 0.6 mg | 6% |
Xadok | 0.3 mg | 3% |
Saraton daryosi | 1.4 mg | 14% |
Karp | 0.5 mg | 5% |
Seld | 0.7 mg | 7% |
Yog 'moyi | 1.2 mg | 12% |
Sichqoncha oriq | 0.8 mg | 8% |
Ringa srednebelaya | 1.1 mg | 11% |
Skumbriya | 1.6 mg | 16% |
so'mlik | 1 mg | 10% |
Skumbriya | 0.9 mg | 9% |
sudak | 1.8 mg | 18% |
kodi | 0.9 mg | 9% |
tunets baliq | 0.2 mg | 2% |
Akne | 5 mg | 50% |
ustritsa | 0.9 mg | 9% |
Orqa | 0.4 mg | 4% |
Pike | 0.7 mg | 7% |
Go'sht va go'sht mahsulotlarida E vitamini:
Mahsulot nomi | 100 g tarkibidagi E vitamini | Kundalik ehtiyojning ulushi |
Go'sht (qo'zichoq) | 0.6 mg | 6% |
Go'sht (mol go'shti) | 0.4 mg | 4% |
Go'sht (Turkiya) | 0.3 mg | 3% |
Go'sht (quyon) | 0.5 mg | 5% |
Go'sht (tovuq) | 0.5 mg | 5% |
Go'sht (cho'chqa yog'i) | 0.4 mg | 4% |
Go'sht (cho'chqa go'shti) | 0.4 mg | 4% |
Go'sht (broyler tovuqlari) | 0.3 mg | 3% |
Mol go'shti jigari | 0.9 mg | 9% |
Buyrak mol go'shti | 0.7 mg | 7% |
Meva, quritilgan mevalar va mevalar tarkibidagi E vitaminining tarkibi:
Mahsulot nomi | 100 g tarkibidagi E vitamini | Kundalik ehtiyojning ulushi |
O'rik | 1.1 mg | 11% |
Janob | 0.4 mg | 4% |
Olxo'ri | 0.3 mg | 3% |
Ananas | 0.1 mg | 1% |
apelsin | 0.2 mg | 2% |
Tarvuz | 0.1 mg | 1% |
Banan | 0.4 mg | 4% |
Brusnika | 1 mg | 10% |
Uzum | 0.4 mg | 4% |
gilos | 0.3 mg | 3% |
xun | 1.4 mg | 14% |
granat | 0.4 mg | 4% |
Greypfrut | 0.3 mg | 3% |
Nok | 0.4 mg | 4% |
Armut quritilgan | 0.4 mg | 4% |
Qovun | 0.1 mg | 1% |
BlackBerry | 1.2 mg | 12% |
Qulupnay | 0.5 mg | 5% |
Mayiz | 0.5 mg | 5% |
Yangi anjir | 0.1 mg | 1% |
Anjir quritilgan | 0.3 mg | 3% |
kivi | 0.3 mg | 3% |
Klyukva | 1 mg | 10% |
Krijovnik | 0.5 mg | 5% |
Quritilgan o'rik | 5.5 mg | 55% |
Limon | 0.2 mg | 2% |
Malina | 0.6 mg | 6% |
Mango | 0.9 mg | 9% |
mandarin | 0.1 mg | 1% |
bulutli | 1.5 mg | 15% |
Nektarin | 0.8 mg | 8% |
Dengiz po'stlog'i | 5 mg | 50% |
Papaya | 0.3 mg | 3% |
Shaftoli | 1.1 mg | 11% |
Shaftoli quritilgan | 5.5 mg | 55% |
Rowan qizil | 1.4 mg | 14% |
aroniya | 1.5 mg | 15% |
Drenaj | 0.6 mg | 6% |
Oq smorodina | 0.3 mg | 3% |
Qizil smorodina | 0.5 mg | 5% |
Qora smorodina | 0.7 mg | 7% |
O'riklar | 5.5 mg | 55% |
Feyxoa | 0.2 mg | 2% |
Xurmo | 0.3 mg | 3% |
Persimmon | 0.5 mg | 5% |
gilos | 0.3 mg | 3% |
xun | 1.4 mg | 14% |
olxo'ri | 1.8 mg | 18% |
briar | 1.7 mg | 17% |
Olmalar | 0.2 mg | 2% |
Olmalar quritilgan | 1 mg | 10% |
Sabzavot va o'tlardagi E vitaminining tarkibi:
Mahsulot nomi | 100 g tarkibidagi E vitamini | Kundalik ehtiyojning ulushi |
Rayhon (yashil) | 0.8 mg | 8% |
Baqlajon | 0.1 mg | 1% |
Rutabaga | 0.1 mg | 1% |
Zanjabil (ildiz) | 0.3 mg | 3% |
Qovoqcha | 0.1 mg | 1% |
Karam | 0.1 mg | 1% |
Brokkoli | 0.8 mg | 8% |
Bryussel gullari | 1 mg | 10% |
Kohlribi | 0.2 mg | 2% |
Hammayoqni, qizil, | 0.1 mg | 1% |
Karam | 0.1 mg | 1% |
Gulkaram | 0.2 mg | 2% |
kartoshka | 0.1 mg | 1% |
Cilantro (yashil) | 2.5 mg | 25% |
Cress (ko'katlar) | 0.7 mg | 7% |
Dandelion barglari (ko'katlar) | 3.4 mg | 34% |
Yashil piyoz (qalam) | 1 mg | 10% |
Ko'k piyoz | 0.8 mg | 8% |
Piyoz | 0.2 mg | 2% |
Sabzi | 0.4 mg | 4% |
Bodring | 0.1 mg | 1% |
Parsnip (ildiz) | 0.8 mg | 8% |
Shirin qalampir (bolgar) | 0.7 mg | 7% |
Petrushka (yashil) | 1.8 mg | 18% |
Petrushka (ildiz) | 0.1 mg | 1% |
Pomidor (pomidor) | 0.7 mg | 7% |
Rubar (ko'katlar) | 0.2 mg | 2% |
Radishes | 0.1 mg | 1% |
Qora turp | 0.1 mg | 1% |
Qaytib keladiganlar | 0.1 mg | 1% |
Salat (ko'katlar) | 0.7 mg | 7% |
Lavlagi | 0.1 mg | 1% |
Selderey (yashil) | 0.5 mg | 5% |
Selderey (ildiz) | 0.5 mg | 5% |
Qushqo'nmas (yashil) | 0.5 mg | 5% |
Quddus artishoki | 0.2 mg | 2% |
Qovoq | 0.4 mg | 4% |
Dereotu (ko'katlar) | 1.7 mg | 17% |
Horseradish (ildiz) | 0.1 mg | 1% |
Sarimsoq piyoz | 0.3 mg | 3% |
Ismaloq (ko'katlar) | 2.5 mg | 25% |
Sorrel (ko'katlar) | 2 mg | 20% |