Mundarija
- Yuqori temirli tarkibli mahsulotlar:
- To'liq mahsulot ro'yxatini ko'ring
- Yong'oq va urug'lardagi temirning tarkibi:
- Yorma, don mahsulotlari va dukkaklilarda temir miqdori:
- Go'sht, baliq va dengiz maxsulotlarida temirning tarkibi:
- Tuxum va tuxum mahsulotlaridagi temir miqdori:
- Sut mahsulotlaridagi temir miqdori:
- Meva, rezavor meva, sabzavot, quritilgan mevalarda temir moddasi:
- Qo'ziqorinlarda temirning tarkibi:
Ushbu jadvallarda temirning o'rtacha kunlik ehtiyoji, 14 mg ga teng. "Kundalik ehtiyojning foizlari" ustunida 100 gramm mahsulotning necha foizi insonning temirga bo'lgan ehtiyojini qondirishini ko'rsatadi.
Yuqori temirli tarkibli mahsulotlar:
Mahsulot nomi | 100 g tarkibidagi temir moddasi | Kundalik ehtiyojning ulushi |
Susam | 16 mg | 114% |
Dengiz mahsulotlari | 16 mg | 114% |
Bug'doy kepagi | 14 mg | 100% |
Morel qo'ziqorin | 12.2 mg | 87% |
Yasmiq (don) | 11.8 mg | 84% |
Soya (don) | 9.7 mg | 69% |
Tuxum kukuni | 8.9 mg | 64% |
Karabuğday (don) | 8.3 mg | 59% |
Arpa (don) | 7.4 mg | 53% |
No'xat (qobiq bilan) | 7 mg | 50% |
Mol go'shti jigari | 6.9 mg | 49% |
Tuxum sarig'i | 6.7 mg | 48% |
Karabuğday (asossiz) | 6.7 mg | 48% |
ustritsa | 6.2 mg | 44% |
Kungaboqar urug'lari (kungaboqar urug'lari) | 6.1 mg | 44% |
Mash | 6 mg | 43% |
Buyrak mol go'shti | 6 mg | 43% |
Olmalar quritilgan | 6 mg | 43% |
Fasol (don) | 5.9 mg | 42% |
shokolad | 5.6 mg | 40% |
Qarag'ay yong'oqlari | 5.5 mg | 39% |
Yulaf (don) | 5.5 mg | 39% |
Yulaf kepagi | 5.4 mg | 39% |
Bug'doy (don, yumshoq nav) | 5.4 mg | 39% |
Javdar (don) | 5.4 mg | 39% |
Bug'doy (don, qattiq nav) | 5.3 mg | 38% |
Yerfan | 5 mg | 36% |
Karabuğday (krup) | 4.9 mg | 35% |
Bug'doy yormasi | 4.7 mg | 34% |
Un fon rasmi | 4.7 mg | 34% |
Findiq | 4.7 mg | 34% |
bodom | 4.2 mg | 30% |
Quritilgan oq qo'ziqorinlar | 4.1 mg | 29% |
Karabuğday unu | 4.1 mg | 29% |
Javdar uni kepagi | 4.1 mg | 29% |
To'liq mahsulot ro'yxatini ko'ring
Optik ko'zoynaklar | 3.9 mg | 28% |
Bug'doy uni 2-nav | 3.9 mg | 28% |
Pista | 3.9 mg | 28% |
Kasseynlar | 3.8 mg | 27% |
Yulaf uni | 3.6 mg | 26% |
"Gerkules" jo'xori donalari | 3.6 mg | 26% |
Un javdar | 3.5 mg | 25% |
Ismaloq (ko'katlar) | 3.5 mg | 25% |
Go'sht (quyon) | 3.3 mg | 24% |
Rayhon (yashil) | 3.2 mg | 23% |
Yangi anjir | 3.2 mg | 23% |
Quritilgan o'rik | 3.2 mg | 23% |
Midiya | 3.2 mg | 23% |
O'riklar | 3.2 mg | 23% |
Ayçiçek halva | 3.2 mg | 23% |
Bedana tuxumi | 3.2 mg | 23% |
Dandelion barglari (ko'katlar) | 3.1 mg | 22% |
Janob | 3 mg | 21% |
Mayiz | 3 mg | 21% |
Shirinlik | 3 mg | 21% |
Yulaf uni (jo'xori uni) | 3 mg | 21% |
Shaftoli quritilgan | 3 mg | 21% |
olxo'ri | 3 mg | 21% |
Javdar urug'i sepilgan | 2.9 mg | 21% |
tuz | 2.9 mg | 21% |
Qo'ziqorin zanjabil | 2.7 mg | 19% |
Misr donalari | 2.7 mg | 19% |
Yorma tanasi (taralgan) | 2.7 mg | 19% |
Misr uni | 2.7 mg | 19% |
Go'sht (mol go'shti) | 2.7 mg | 19% |
No'xatlar | 2.6 mg | 19% |
1 nav unidan makaron | 2.5 mg | 18% |
Persimmon | 2.5 mg | 18% |
Tovuq tuxumi | 2.5 mg | 18% |
Ikra qora taneli | 2.4 mg | 17% |
Nok | 2.3 mg | 16% |
Olmalar | 2.2 mg | 16% |
1 navli bug'doy uni | 2.1 mg | 15% |
Shakar pechene | 2.1 mg | 15% |
Guruch (don) | 2.1 mg | 15% |
yong'oq | 2 mg | 14% |
Go'sht (qo'zichoq) | 2 mg | 14% |
Rowan qizil | 2 mg | 14% |
Horseradish (ildiz) | 2 mg | 14% |
Sorrel (ko'katlar) | 2 mg | 14% |
Yong'oq va urug'lardagi temirning tarkibi:
Mahsulot nomi | 100 g tarkibidagi temir moddasi | Kundalik ehtiyojning ulushi |
Yerfan | 5 mg | 36% |
yong'oq | 2 mg | 14% |
Acorns, quritilgan | 1 mg | 7% |
Qarag'ay yong'oqlari | 5.5 mg | 39% |
Kasseynlar | 3.8 mg | 27% |
Susam | 16 mg | 114% |
bodom | 4.2 mg | 30% |
Kungaboqar urug'lari (kungaboqar urug'lari) | 6.1 mg | 44% |
Pista | 3.9 mg | 28% |
Findiq | 4.7 mg | 34% |
Yorma, don mahsulotlari va dukkaklilarda temir miqdori:
Mahsulot nomi | 100 g tarkibidagi temir moddasi | Kundalik ehtiyojning ulushi |
No'xat (qobiq bilan) | 7 mg | 50% |
Yashil no'xat (yangi) | 0.7 mg | 5% |
Karabuğday (don) | 8.3 mg | 59% |
Karabuğday (krup) | 4.9 mg | 35% |
Karabuğday (asossiz) | 6.7 mg | 48% |
Misr donalari | 2.7 mg | 19% |
Semolina | 1 mg | 7% |
Optik ko'zoynaklar | 3.9 mg | 28% |
Pearl arpa | 1.8 mg | 13% |
Bug'doy yormasi | 4.7 mg | 34% |
Yorma tanasi (taralgan) | 2.7 mg | 19% |
Rays | 1 mg | 7% |
Arpa yormasi | 1.8 mg | 13% |
Shirin jo'xori | 0.5 mg | 4% |
1 nav unidan makaron | 2.5 mg | 18% |
V / s unidan tayyorlangan makaron | 1.6 mg | 11% |
Mash | 6 mg | 43% |
Karabuğday unu | 4.1 mg | 29% |
Misr uni | 2.7 mg | 19% |
Yulaf uni | 3.6 mg | 26% |
Yulaf uni (jo'xori uni) | 3 mg | 21% |
1 navli bug'doy uni | 2.1 mg | 15% |
Bug'doy uni 2-nav | 3.9 mg | 28% |
Un | 1.2 mg | 9% |
Un fon rasmi | 4.7 mg | 34% |
Un javdar | 3.5 mg | 25% |
Javdar uni kepagi | 4.1 mg | 29% |
Javdar urug'i sepilgan | 2.9 mg | 21% |
Guruchli un | 1.3 mg | 9% |
No'xatlar | 2.6 mg | 19% |
Yulaf (don) | 5.5 mg | 39% |
Yulaf kepagi | 5.4 mg | 39% |
Bug'doy kepagi | 14 mg | 100% |
Bug'doy (don, yumshoq nav) | 5.4 mg | 39% |
Bug'doy (don, qattiq nav) | 5.3 mg | 38% |
Guruch (don) | 2.1 mg | 15% |
Javdar (don) | 5.4 mg | 39% |
Soya (don) | 9.7 mg | 69% |
Fasol (don) | 5.9 mg | 42% |
Fasol (baklagiller) | 1.1 mg | 8% |
"Gerkules" jo'xori donalari | 3.6 mg | 26% |
Yasmiq (don) | 11.8 mg | 84% |
Arpa (don) | 7.4 mg | 53% |
Go'sht, baliq va dengiz maxsulotlarida temirning tarkibi:
Mahsulot nomi | 100 g tarkibidagi temir moddasi | Kundalik ehtiyojning ulushi |
Roach | 0.8 mg | 6% |
Go'shti Qizil baliq | 0.6 mg | 4% |
Ikra qizil ikra | 1.8 mg | 13% |
Pollock ROE | 1.5 mg | 11% |
Ikra qora taneli | 2.4 mg | 17% |
Kalmar | 1.1 mg | 8% |
Qalqonbaliq | 0.7 mg | 5% |
Yigit | 0.6 mg | 4% |
Boltiq bo'yi | 1.4 mg | 10% |
Sprat Kaspiy | 1.4 mg | 10% |
Mayda qisqichbaqa | 1.8 mg | 13% |
Qaymoq | 0.3 mg | 2% |
Ikra Atlantika (qizil ikra) | 0.8 mg | 6% |
Midiya | 3.2 mg | 23% |
Pollock | 0.8 mg | 6% |
Kapelin | 0.4 mg | 3% |
Go'sht (qo'zichoq) | 2 mg | 14% |
Go'sht (mol go'shti) | 2.7 mg | 19% |
Go'sht (Turkiya) | 1.4 mg | 10% |
Go'sht (quyon) | 3.3 mg | 24% |
Go'sht (tovuq) | 1.6 mg | 11% |
Go'sht (cho'chqa yog'i) | 1.4 mg | 10% |
Go'sht (cho'chqa go'shti) | 1.7 mg | 12% |
Go'sht (broyler tovuqlari) | 1.3 mg | 9% |
kodi | 0.7 mg | 5% |
Grouper | 0.9 mg | 6% |
Perch daryosi | 0.7 mg | 5% |
Sturgeon | 0.7 mg | 5% |
Paltus | 0.7 mg | 5% |
Mol go'shti jigari | 6.9 mg | 49% |
Xadok | 0.7 mg | 5% |
Buyrak mol go'shti | 6 mg | 43% |
Saraton daryosi | 1.8 mg | 13% |
Karp | 0.6 mg | 4% |
Seld | 1 mg | 7% |
Yog 'moyi | 1 mg | 7% |
Sichqoncha oriq | 1 mg | 7% |
Ringa srednebelaya | 1.1 mg | 8% |
Skumbriya | 1.7 mg | 12% |
so'mlik | 1 mg | 7% |
Skumbriya | 1.1 mg | 8% |
sudak | 0.5 mg | 4% |
kodi | 0.5 mg | 4% |
tunets baliq | 1 mg | 7% |
Akne | 0.4 mg | 3% |
ustritsa | 6.2 mg | 44% |
Orqa | 0.7 mg | 5% |
Pike | 0.7 mg | 5% |
Tuxum va tuxum mahsulotlaridagi temir miqdori:
Mahsulot nomi | 100 g tarkibidagi temir moddasi | Kundalik ehtiyojning ulushi |
Tuxum oqsili | 0.2 mg | 1% |
Tuxum sarig'i | 6.7 mg | 48% |
Tuxum kukuni | 8.9 mg | 64% |
Tovuq tuxumi | 2.5 mg | 18% |
Bedana tuxumi | 3.2 mg | 23% |
Sut mahsulotlaridagi temir miqdori:
Mahsulot nomi | 100 g tarkibidagi temir moddasi | Kundalik ehtiyojning ulushi |
Pishloq (sigir sutidan) | 0.7 mg | 5% |
Tvorogning massasi 16.5% yog ' | 0.4 mg | 3% |
Shakar bilan quyultirilgan sut 5% | 0.2 mg | 1% |
Shakar bilan quyultirilgan sut 8,5% | 0.2 mg | 1% |
Yog'siz shakar bilan quyultirilgan sut | 0.2 mg | 1% |
Quruq sut 15% | 0.5 mg | 4% |
Sut kukuni 25% | 0.5 mg | 4% |
Sut yog'sizlandi | 1 mg | 7% |
Muzqaymoq | 0.2 mg | 1% |
Krem 20% | 0.2 mg | 1% |
Krem 25% | 0.2 mg | 1% |
35% qaymoq | 0.2 mg | 1% |
Krem kukuni 42% | 0.6 mg | 4% |
Smetana 15% | 0.2 mg | 1% |
Smetana 20% | 0.2 mg | 1% |
Smetana 25% | 0.3 mg | 2% |
Smetana 30% | 0.3 mg | 2% |
"Adigeyskiy" pishloq | 0.6 mg | 4% |
"Gollandskiy" pishloqi 45% | 0.7 mg | 5% |
"Kamembert" pishloq | 0.3 mg | 2% |
Parmesan pishloq | 0.82 mg | 6% |
"Poshehonskiy" pishloqi 45% | 1 mg | 7% |
"Rokfor" pishloqi 50% | 1 mg | 7% |
"Rossiya" pishloqi 50% | 1 mg | 7% |
"Suluguni" pishloq | 0.6 mg | 4% |
Feta pishloq | 0.65 mg | 5% |
Pishloq choyi 50% | 1 mg | 7% |
Shveytsariya pishloq 50% | 0.8 mg | 6% |
Gouda pishloq | 0.24 mg | 2% |
Yog'siz pishloq | 0.3 mg | 2% |
"Kolbasa" pishloq | 0.9 mg | 6% |
"Ruscha" pishloq | 0.8 mg | 6% |
27.7% yog 'tarkibidagi sirlangan tvorog | 1.5 mg | 11% |
Pishloq 11% | 0.3 mg | 2% |
Pishloq 18% (qalin) | 0.5 mg | 4% |
Pishloq 2% | 0.3 mg | 2% |
Tvorog 4% | 0.4 mg | 3% |
Tvorog 5% | 0.4 mg | 3% |
Tvorog 9% (qalin) | 0.4 mg | 3% |
Curd | 0.3 mg | 2% |
Meva, rezavor meva, sabzavot, quritilgan mevalarda temir moddasi:
Mahsulot nomi | 100 g tarkibidagi temir moddasi | Kundalik ehtiyojning ulushi |
O'rik | 0.7 mg | 5% |
Avokado | 0.5 mg | 4% |
Janob | 3 mg | 21% |
Olxo'ri | 1.9 mg | 14% |
Ananas | 0.3 mg | 2% |
apelsin | 0.3 mg | 2% |
Tarvuz | 1 mg | 7% |
Rayhon (yashil) | 3.2 mg | 23% |
Baqlajon | 0.4 mg | 3% |
Banan | 0.6 mg | 4% |
Brusnika | 0.4 mg | 3% |
Rutabaga | 1.5 mg | 11% |
Uzum | 0.6 mg | 4% |
gilos | 0.5 mg | 4% |
xun | 0.8 mg | 6% |
granat | 1 mg | 7% |
Greypfrut | 0.5 mg | 4% |
Nok | 2.3 mg | 16% |
Armut quritilgan | 1.8 mg | 13% |
Durian | 0.4 mg | 3% |
Qovun | 1 mg | 7% |
BlackBerry | 1 mg | 7% |
Qulupnay | 1.2 mg | 9% |
Mayiz | 3 mg | 21% |
Zanjabil (ildiz) | 0.6 mg | 4% |
Yangi anjir | 3.2 mg | 23% |
Anjir quritilgan | 0.3 mg | 2% |
Qovoqcha | 0.4 mg | 3% |
Karam | 0.6 mg | 4% |
Brokkoli | 0.73 mg | 5% |
Bryussel gullari | 1.3 mg | 9% |
Kohlribi | 0.6 mg | 4% |
Hammayoqni, qizil, | 0.6 mg | 4% |
Karam | 0.3 mg | 2% |
Savoy karamlari | 0.4 mg | 3% |
Gulkaram | 1.4 mg | 10% |
kartoshka | 0.9 mg | 6% |
kivi | 0.8 mg | 6% |
Cilantro (yashil) | 1.8 mg | 13% |
Klyukva | 0.6 mg | 4% |
Cress (ko'katlar) | 1.3 mg | 9% |
Krijovnik | 0.8 mg | 6% |
Quritilgan o'rik | 3.2 mg | 23% |
Limon | 0.6 mg | 4% |
Dandelion barglari (ko'katlar) | 3.1 mg | 22% |
Yashil piyoz (qalam) | 1 mg | 7% |
Ko'k piyoz | 1 mg | 7% |
Piyoz | 0.8 mg | 6% |
Malina | 1.2 mg | 9% |
Mango | 0.2 mg | 1% |
Sabzi | 0.7 mg | 5% |
bulutli | 0.7 mg | 5% |
Dengiz mahsulotlari | 16 mg | 114% |
Nektarin | 0.28 mg | 2% |
Dengiz po'stlog'i | 1.4 mg | 10% |
Bodring | 0.6 mg | 4% |
Papaya | 0.25 mg | 2% |
Fern | 1.3 mg | 9% |
Parsnip (ildiz) | 0.6 mg | 4% |
Shirin qalampir (bolgar) | 0.5 mg | 4% |
Shaftoli | 0.6 mg | 4% |
Shaftoli quritilgan | 3 mg | 21% |
Petrushka (yashil) | 1.9 mg | 14% |
Petrushka (ildiz) | 0.7 mg | 5% |
Pomidor (pomidor) | 0.9 mg | 6% |
Rubar (ko'katlar) | 0.6 mg | 4% |
Radishes | 1 mg | 7% |
Qora turp | 1.2 mg | 9% |
Qaytib keladiganlar | 0.9 mg | 6% |
Rowan qizil | 2 mg | 14% |
aroniya | 1.1 mg | 8% |
Salat (ko'katlar) | 0.6 mg | 4% |
Lavlagi | 1.4 mg | 10% |
Selderey (yashil) | 1.3 mg | 9% |
Selderey (ildiz) | 0.5 mg | 4% |
Drenaj | 0.5 mg | 4% |
Oq smorodina | 0.5 mg | 4% |
Qizil smorodina | 0.9 mg | 6% |
Qora smorodina | 1.3 mg | 9% |
Qushqo'nmas (yashil) | 0.9 mg | 6% |
Quddus artishoki | 0.4 mg | 3% |
Qovoq | 0.4 mg | 3% |
Dereotu (ko'katlar) | 1.6 mg | 11% |
O'riklar | 3.2 mg | 23% |
Xurmo | 1.5 mg | 11% |
Horseradish (ildiz) | 2 mg | 14% |
Persimmon | 2.5 mg | 18% |
gilos | 1.8 mg | 13% |
xun | 0.7 mg | 5% |
olxo'ri | 3 mg | 21% |
Sarimsoq piyoz | 1.5 mg | 11% |
briar | 1.3 mg | 9% |
Ismaloq (ko'katlar) | 3.5 mg | 25% |
Sorrel (ko'katlar) | 2 mg | 14% |
Olmalar | 2.2 mg | 16% |
Olmalar quritilgan | 6 mg | 43% |
Qo'ziqorinlarda temirning tarkibi:
Mahsulot nomi | 100 g tarkibidagi temir moddasi | Kundalik ehtiyojning ulushi |
Oyster qo'ziqorinlari | 1.3 mg | 9% |
Qo'ziqorin zanjabil | 2.7 mg | 19% |
Morel qo'ziqorin | 12.2 mg | 87% |
Oq qo'ziqorinlar | 0.5 mg | 4% |
Quritilgan oq qo'ziqorinlar | 4.1 mg | 29% |
Chanterelle qo'ziqorinlari | 0.7 mg | 5% |
Qo'ziqorin qo'ziqorinlari | 0.8 mg | 6% |
Qo'ziqorinlarning boletusi | 0.3 mg | 2% |
Qo'ziqorin qo'ziqorin qo'ziqorinlari | 0.3 mg | 2% |
Qo'ziqorinlar Russula | 0.6 mg | 4% |
Qo'ziqorinlar | 0.3 mg | 2% |
Shiitake qo'ziqorinlari | 0.4 mg | 3% |