"Asal" retsepti pishirig'i. Kaloriya, kimyoviy tarkibi va ozuqaviy qiymati.

Tarkibi asal keki

tovuq tuxumi 3.0 (parcha)
margarin 60.0 (gramm)
shakar 2.0 (donli stakan)
asal 2.0 (stol qoshig'i)
soda 1.0 (choy qoshiq)
bug'doy uni, premium 3.0 (donli stakan)
suv 1.0 (donli stakan)
sariyog' 200.0 (gramm)
Tayyorlash usuli

Xamir: tuxum, margarin, 1 stakan shakar, asalni aralashtirib, bug 'hammomiga soling, shakar eriganda issiqdan olib tashlang, soda va un qo'shing, tezda xamir yoğurun. 6 ta suvli nonni yoyib, pishiring. Krem: yarim stakan suvni shakar bilan aralashtiring va olovda eritib oling. Alohida -alohida yarim stakan suvni 2 osh qoshiq un bilan aralashtiring, ikkala qismini birlashtiring, past olovda qaynatib oling. Sovutib, sariyog 'bilan urting.

Ilovadagi retsept kalkulyatori yordamida vitaminlar va minerallarning yo'qolishini hisobga olgan holda o'zingizning retseptingizni yaratishingiz mumkin.

Oziqlanish qiymati va kimyoviy tarkibi.

Jadvalda ozuqa moddalarining (kaloriya, oqsillar, yog'lar, uglevodlar, vitaminlar va minerallar) tarkibi ko'rsatilgan 100 gramm qutulish mumkin bo'lgan qism.
OziqlantiruvchimiqdorNorm **100 g normaning%100 kkaldagi me'yorning%100% normal
Kaloriya qiymati322.7 kCal1684 kCal19.2%5.9%522 g
Proteinlar3.7 g76 g4.9%1.5%2054 g
yog'lar16.6 g56 g29.6%9.2%337 g
uglevodlar42.4 g219 g19.4%6%517 g
organik kislotalar0.06 g~
Alimentatsion tola0.02 g20 g0.1%100000 g
suv27.5 g2273 g1.2%0.4%8265 g
qorakuya0.3 g~
vitaminlar
A vitamini, RE200 mg900 mg22.2%6.9%450 g
Retinol0.2 mg~
Vitamin B1, tiamin0.04 mg1.5 mg2.7%0.8%3750 g
B2 vitamini, riboflavin0.08 mg1.8 mg4.4%1.4%2250 g
Vitamin B4, xolin35.1 mg500 mg7%2.2%1425 g
Vitamin B5, pantotenik0.2 mg5 mg4%1.2%2500 g
Vitamin B6, piridoksin0.05 mg2 mg2.5%0.8%4000 g
Vitamin B9, folat6.6 mg400 mg1.7%0.5%6061 g
Vitamin B12, kobalamin0.05 mg3 mg1.7%0.5%6000 g
S vitamini, askorbin0.1 mg90 mg0.1%90000 g
D vitamini, kalsiferol0.3 mg10 mg3%0.9%3333 g
E vitamini, alfa tokoferol, TE1.6 mg15 mg10.7%3.3%938 g
Vitamin H, Biotin2.4 mg50 mg4.8%1.5%2083 g
Vitamin PP, SH0.9142 mg20 mg4.6%1.4%2188 g
niasin0.3 mg~
Makroelementlar
Kaliy, K41.5 mg2500 mg1.7%0.5%6024 g
Kaltsiy, Ca12.3 mg1000 mg1.2%0.4%8130 g
Kremniy, Si0.8 mg30 mg2.7%0.8%3750 g
Magniy, mg4.4 mg400 mg1.1%0.3%9091 g
Natriy, Na21.2 mg1300 mg1.6%0.5%6132 g
Oltingugurt, S30.7 mg1000 mg3.1%1%3257 g
Fosfor, P39.4 mg800 mg4.9%1.5%2030 g
Xlor, Cl20.3 mg2300 mg0.9%0.3%11330 g
Iz elementlari
Alyuminiy, al196.9 mg~
Bor, B.6.9 mg~
Vanadiy, V16.9 mg~
Temir, Fe0.6 mg18 mg3.3%1%3000 g
Yod, men2.4 mg150 mg1.6%0.5%6250 g
Cobalt, Co.1.3 mg10 mg13%4%769 g
Marganets, Mn0.1118 mg2 mg5.6%1.7%1789 g
Mis, Cu30.3 mg1000 mg3%0.9%3300 g
Molibden, Mo.2.9 mg70 mg4.1%1.3%2414 g
Nikel, Ni0.4 mg~
Qo'rg'oshin, Sn1 mg~
Selen, Se1.1 mg55 mg2%0.6%5000 g
Titan, sen2.1 mg~
Ftor, F14.5 mg4000 mg0.4%0.1%27586 g
Chrome, Cr0.8 mg50 mg1.6%0.5%6250 g
Sink, Zn0.263 mg12 mg2.2%0.7%4563 g
Sindiriladigan uglevodlar
Kraxmal va dekstrinlar11.4 g~
Mono va disaxaridlar (shakar)4 gmaksimal 100 g
Sterollar
Xolesterin54.1 mgmaksimal 300 mg

Energiya qiymati 322,7 kkal.

"Asal" keki vitaminlar va minerallarga boy: A vitamini - 22,2%, kobalt - 13%
  • vitamin A normal rivojlanish, reproduktiv funktsiya, terining va ko'zning sog'lig'i va immunitetni saqlash uchun javobgardir.
  • Kobalt B12 vitaminining bir qismidir. Yog 'kislotasi metabolizmi va foliy kislotasi metabolizmini faollashtiradi.
 
Kaloriya tarkibi va retsept tarkibiy qismlarining kimyoviy tarkibi 100 g uchun asal keki
  • 157 kCal
  • 743 kCal
  • 399 kCal
  • 328 kCal
  • 0 kCal
  • 334 kCal
  • 0 kCal
  • 661 kCal
Tags: Qanday qilib pishirish kerak, kaloriya tarkibi 322,7 kkal, kimyoviy tarkibi, ozuqaviy qiymati, qanday vitaminlar, minerallar, tayyorlash usuli Asal keki, retsepti, kaloriya, ozuqaviy moddalar

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