Qovoq jeli retsepti. Kaloriya, kimyoviy tarkibi va ozuqaviy qiymati.

Tarkibi Qovoq jeli

qovoq 500.0 (gramm)
suv 0.5 (donli stakan)
sariyog' 2.0 (stol qoshig'i)
shakar 100.0 (gramm)
sog'in sigir 4.0 (choy qoshiq)
vanillin 0.2 (choy qoshiq)
kartoshka kraxmal 4.0 (stol qoshig'i)
Tayyorlash usuli

Qovoqni tozalang, bo'laklarga bo'linib, suv va moy qo'shing va yopiq holda pishirib pishiring. Massani elakdan surtib, unga shakar, vanilin va 3 stakan sut qo'shing, qaynatib oling va ichiga solib, qolgan sutda kraxmalni aralashtirib aralashtiring. U qaynatilsin. Tayyor jeleni tekis idishga quying, ustiga shakar va po'stlog'li oshqovoq urug'ini seping. Sovutilgan holda xizmat qiling.

Ilovadagi retsept kalkulyatori yordamida vitaminlar va minerallarning yo'qolishini hisobga olgan holda o'zingizning retseptingizni yaratishingiz mumkin.

Oziqlanish qiymati va kimyoviy tarkibi.

Jadvalda ozuqa moddalarining (kaloriya, oqsillar, yog'lar, uglevodlar, vitaminlar va minerallar) tarkibi ko'rsatilgan 100 gramm qutulish mumkin bo'lgan qism.
OziqlantiruvchimiqdorNorm **100 g normaning%100 kkaldagi me'yorning%100% normal
Kaloriya qiymati101.5 kCal1684 kCal6%5.9%1659 g
Proteinlar1.9 g76 g2.5%2.5%4000 g
yog'lar5 g56 g8.9%8.8%1120 g
uglevodlar13 g219 g5.9%5.8%1685 g
organik kislotalar0.3 g~
Alimentatsion tola0.3 g20 g1.5%1.5%6667 g
suv75.7 g2273 g3.3%3.3%3003 g
qorakuya1.4 g~
vitaminlar
A vitamini, RE300 mg900 mg33.3%32.8%300 g
Retinol0.3 mg~
Vitamin B1, tiamin0.03 mg1.5 mg2%2%5000 g
B2 vitamini, riboflavin0.1 mg1.8 mg5.6%5.5%1800 g
Vitamin B4, xolin13.5 mg500 mg2.7%2.7%3704 g
Vitamin B5, pantotenik0.3 mg5 mg6%5.9%1667 g
Vitamin B6, piridoksin0.05 mg2 mg2.5%2.5%4000 g
Vitamin B9, folat4.9 mg400 mg1.2%1.2%8163 g
Vitamin B12, kobalamin0.2 mg3 mg6.7%6.6%1500 g
S vitamini, askorbin1.1 mg90 mg1.2%1.2%8182 g
D vitamini, kalsiferol0.04 mg10 mg0.4%0.4%25000 g
E vitamini, alfa tokoferol, TE0.1 mg15 mg0.7%0.7%15000 g
Vitamin H, Biotin1.8 mg50 mg3.6%3.5%2778 g
Vitamin PP, SH0.4154 mg20 mg2.1%2.1%4815 g
niasin0.1 mg~
Makroelementlar
Kaliy, K118.4 mg2500 mg4.7%4.6%2111 g
Kaltsiy, Ca75.1 mg1000 mg7.5%7.4%1332 g
Magniy, mg9.8 mg400 mg2.5%2.5%4082 g
Natriy, Na31.2 mg1300 mg2.4%2.4%4167 g
Oltingugurt, S19.1 mg1000 mg1.9%1.9%5236 g
Fosfor, P60 mg800 mg7.5%7.4%1333 g
Xlor, Cl64.7 mg2300 mg2.8%2.8%3555 g
Iz elementlari
Alyuminiy, al28 mg~
Temir, Fe0.1 mg18 mg0.6%0.6%18000 g
Yod, men5.2 mg150 mg3.5%3.4%2885 g
Cobalt, Co.0.6 mg10 mg6%5.9%1667 g
Marganets, Mn0.0099 mg2 mg0.5%0.5%20202 g
Mis, Cu35.9 mg1000 mg3.6%3.5%2786 g
Molibden, Mo.2.8 mg70 mg4%3.9%2500 g
Qo'rg'oshin, Sn7.3 mg~
Selen, Se1.1 mg55 mg2%2%5000 g
Stronsiy, Sr.9.5 mg~
Ftor, F25.1 mg4000 mg0.6%0.6%15936 g
Chrome, Cr1.1 mg50 mg2.2%2.2%4545 g
Sink, Zn0.2662 mg12 mg2.2%2.2%4508 g
Sindiriladigan uglevodlar
Kraxmal va dekstrinlar0.09 g~
Mono va disaxaridlar (shakar)6.5 gmaksimal 100 g

Energiya qiymati 101,5 kkal.

Qovoq jeli vitaminlar va minerallarga boy: A vitamini - 33,3%
  • vitamin A normal rivojlanish, reproduktiv funktsiya, terining va ko'zning sog'lig'i va immunitetni saqlash uchun javobgardir.
 
Kaloriya tarkibi va retsept tarkibiy qismlarining kimyoviy tarkibi 100 g gacha bo'lgan oshqovoq jeli
  • 22 kCal
  • 0 kCal
  • 661 kCal
  • 399 kCal
  • 60 kCal
  • 0 kCal
  • 313 kCal
Tags: Qanday qilib pishiriladi, kaloriya tarkibi 101,5 kkal, kimyoviy tarkibi, ozuqaviy qiymati, qanday vitaminlar, minerallar, pishirish usuli Qovoq jeli, retsepti, kaloriya, oziq moddalar

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