Oziqlanish qiymati va kimyoviy tarkibi.
Jadvalda ozuqa moddalarining (kaloriya, oqsillar, yog'lar, uglevodlar, vitaminlar va minerallar) tarkibi ko'rsatilgan 100 gramm qutulish mumkin bo'lgan qism.
| Oziqlantiruvchi | miqdor | Norm ** | 100 g normaning% | 100 kkaldagi me'yorning% | 100% normal |
| Kaloriya qiymati | 69 kCal | 1684 kCal | 4.1% | 5.9% | 2441 g |
| Proteinlar | 12.06 g | 76 g | 15.9% | 23% | 630 g |
| yog'lar | 0.49 g | 56 g | 0.9% | 1.3% | 11429 g |
| uglevodlar | 3.18 g | 219 g | 1.5% | 2.2% | 6887 g |
| suv | 82.53 g | 2273 g | 3.6% | 5.2% | 2754 g |
| qorakuya | 1.74 g | ~ | |||
| vitaminlar | |||||
| A vitamini, RE | 1 mg | 900 mg | 0.1% | 0.1% | 90000 g |
| Retinol | 0.001 mg | ~ | |||
| Vitamin B1, tiamin | 0.007 mg | 1.5 mg | 0.5% | 0.7% | 21429 g |
| B2 vitamini, riboflavin | 0.015 mg | 1.8 mg | 0.8% | 1.2% | 12000 g |
| Vitamin B4, xolin | 65 mg | 500 mg | 13% | 18.8% | 769 g |
| Vitamin B5, pantotenik | 0.215 mg | 5 mg | 4.3% | 6.2% | 2326 g |
| Vitamin B6, piridoksin | 0.073 mg | 2 mg | 3.7% | 5.4% | 2740 g |
| Vitamin B9, folat | 16 mg | 400 mg | 4% | 5.8% | 2500 g |
| Vitamin B12, kobalamin | 1.41 mg | 3 mg | 47% | 68.1% | 213 g |
| Vitamin PP, SH | 0.703 mg | 20 mg | 3.5% | 5.1% | 2845 g |
| Makroelementlar | |||||
| Kaliy, K | 205 mg | 2500 mg | 8.2% | 11.9% | 1220 g |
| Kaltsiy, Ca | 6 mg | 1000 mg | 0.6% | 0.9% | 16667 g |
| Magniy, mg | 22 mg | 400 mg | 5.5% | 8% | 1818 g |
| Natriy, Na | 392 mg | 1300 mg | 30.2% | 43.8% | 332 g |
| Oltingugurt, S | 120.6 mg | 1000 mg | 12.1% | 17.5% | 829 g |
| Fosfor, P | 334 mg | 800 mg | 41.8% | 60.6% | 240 g |
| Iz elementlari | |||||
| Temir, Fe | 0.38 mg | 18 mg | 2.1% | 3% | 4737 g |
| Marganets, Mn | 0.017 mg | 2 mg | 0.9% | 1.3% | 11765 g |
| Mis, Cu | 23 mg | 1000 mg | 2.3% | 3.3% | 4348 g |
| Selen, Se | 12.8 mg | 55 mg | 23.3% | 33.8% | 430 g |
| Sink, Zn | 0.91 mg | 12 mg | 7.6% | 11% | 1319 g |
| Sindiriladigan uglevodlar | |||||
| Kraxmal va dekstrinlar | 2.17 g | ~ | |||
| Muhim aminokislotalar | |||||
| Arginin * | 0.646 g | ~ | |||
| valin | 0.379 g | ~ | |||
| Histidin * | 0.185 g | ~ | |||
| izolösin | 0.406 g | ~ | |||
| leytsin | 0.72 g | ~ | |||
| lizin | 0.739 g | ~ | |||
| metionin | 0.286 g | ~ | |||
| threonine | 0.369 g | ~ | |||
| triptofan | 0.102 g | ~ | |||
| fenilalanin | 0.351 g | ~ | |||
| Almashtiriladigan aminokislotalar | |||||
| alanin | 0.536 g | ~ | |||
| Aspartik kislota | 0.923 g | ~ | |||
| glisin | 1.034 g | ~ | |||
| Glutamik kislota | 1.404 g | ~ | |||
| prolin | 0.286 g | ~ | |||
| serin | 0.36 g | ~ | |||
| tirozin | 0.296 g | ~ | |||
| tizim | 0.12 g | ~ | |||
| Sterollar | |||||
| Xolesterin | 24 mg | maksimal 300 mg | |||
| Yog 'kislotasi | |||||
| jinsi | 0.005 g | maksimal 1.9 g | |||
| mono to'yinmagan trans yog'lar | 0.004 g | ~ | |||
| To'yingan yog 'kislotalari | |||||
| To'yingan yog 'kislotalari | 0.128 g | maksimal 18.7 g | |||
| 12: 0 Laurik | 0.001 g | ~ | |||
| 14: 0 miristik | 0.008 g | ~ | |||
| 15: 0 Pentadekanoik | 0.003 g | ~ | |||
| 16: 0 Palmitik | 0.081 g | ~ | |||
| 17: 0 Margarin | 0.004 g | ~ | |||
| 18:0 Stearin | 0.029 g | ~ | |||
| 20: 0 Araxinik | 0.001 g | ~ | |||
| 22: 0 Begenik | 0.001 g | ~ | |||
| Mono to'yinmagan yog 'kislotalari | 0.048 g | min 16.8 g | 0.3% | 0.4% | |
| 14: 1 Miristoleik | 0.001 g | ~ | |||
| 16: 1 Palmitoleik | 0.009 g | ~ | |||
| 16: 1 ts | 0.006 g | ~ | |||
| 16: 1 trans | 0.003 g | ~ | |||
| 17: 1 Geptadetsen | 0.001 g | ~ | |||
| 18: 1 Oleyn (omega-9) | 0.031 g | ~ | |||
| 18: 1 ts | 0.03 g | ~ | |||
| 18: 1 trans | 0.001 g | ~ | |||
| 20: 1 Gadoleik (omega-9) | 0.005 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.001 g | ~ | |||
| 22: 1 ts | 0.001 g | ~ | |||
| 24: 1 asabiy, sis (omega-9) | 0.001 g | ~ | |||
| Ko'p to'yinmagan yog 'kislotalari | 0.13 g | 11.2 dan 20.6 uchun | 1.2% | 1.7% | |
| 18: 2 Linoleik | 0.008 g | ~ | |||
| 18: 2 trans izomeri, aniqlanmagan | 0.001 g | ~ | |||
| 18: 2 Omega-6, sis, sis | 0.007 g | ~ | |||
| 18: 3 Linolenik | 0.003 g | ~ | |||
| 18: 3 Omega-3, alfa linolenik | 0.003 g | ~ | |||
| 18: 4 Styorid Omega-3 | 0.004 g | ~ | |||
| 20: 2 Eikosadienoic, Omega-6, cis, cis | 0.001 g | ~ | |||
| 20: 3 Eikosatrien | 0.002 g | ~ | |||
| 20:3 Omega-6 | 0.002 g | ~ | |||
| 20: 4 Araxidonik | 0.005 g | ~ | |||
| 20: 5 Eikosapentaenoic (EPA), Omega-3 | 0.042 g | ~ | |||
| Omega-3 yog' kislotalari | 0.113 g | 0.9 dan 3.7 uchun | 12.6% | 18.3% | |
| 22: 5 Dokosapentaenoik (DPC), Omega-3 | 0.003 g | ~ | |||
| 22: 6 Dokosaheksaenoik (DHA), Omega-3 | 0.061 g | ~ | |||
| Omega-6 yog' kislotalari | 0.015 g | 4.7 dan 16.8 uchun | 0.3% | 0.4% |
Energiya qiymati 69 kkal.
- 3 oz = 85 g (58.7 kCal)
- birlik 2 katta yoki 5 kichik = 30 gr (20.7 kKal)
Chig'anoq vitaminlar va minerallarga boy: xolin - 13%, B12 vitamini - 47%, fosfor - 41,8%, selen - 23,3%
- aralash lesitinning bir qismidir, jigarda fosfolipidlarning sintezi va metabolizmida rol o'ynaydi, erkin metil guruhlarining manbai bo'lib, lipotropik omil sifatida ishlaydi.
- Vitamin B12 aminokislotalarning metabolizmi va konversiyasida muhim rol o'ynaydi. Folat va B12 vitamini o'zaro bog'liq vitaminlar bo'lib, qon hosil bo'lishida ishtirok etadi. B12 vitaminining etishmasligi qisman yoki ikkilamchi folat etishmovchiligini, shuningdek anemiya, leykopeniya, trombotsitopeniya rivojlanishiga olib keladi.
- Fosfor ko'plab fiziologik jarayonlarda, shu jumladan energiya almashinuvida ishtirok etadi, kislota-ishqor muvozanatini tartibga soladi, fosfolipidlar, nukleotidlar va nuklein kislotalarning bir qismidir, suyaklar va tishlarning minerallashuvi uchun zarurdir. Kamchilik anoreksiya, anemiya, raxit kasalligiga olib keladi.
- Selen - inson tanasining antioksidant mudofaa tizimining muhim elementi, immunomodulyator ta'sirga ega, qalqonsimon gormonlar ta'sirini boshqarishda ishtirok etadi. Kamchilik Kashin-Bek kasalligiga (bo'g'imlarning, o'murtqa va ekstremitalarning ko'p deformatsiyalari bo'lgan artroz), Keshan kasalligiga (endemik miyokardiyopatiya), irsiy trombasteniyaga olib keladi.
Tags: Kaloriya tarkibi 69 kkal, kimyoviy tarkibi, ozuqaviy qiymati, vitaminlar, minerallar, taroq qanday foydali, kaloriya, ozuqa moddalari, Scallopning foydali xususiyatlari